Walnut Acres Foundation
Historic Museum
Welcome to our Museum. Here you can explore the legacy of Paul & Betty Keene, the history of Walnut Acres Organic Farm, and the growth of the Organic Foods Movement.
Interactive Walnut Acres Historic Exhibits
Click on the buttons to visit interactive exhibits that tell the story of Walnut Acres History
FEAR NOT TO SOW
BECAUSE OF THE BIRDS
You can now read Paul Keene’s collection of seasonal essays. The button below will take you to an his interactive book where you can enjoy his remembrances and musings from all Seasons.
Paul’s Copper Kettle and Creation of Apple Essence
In 1946, the apple orchard at Walnut Acres produced a huge crop. Paul and Betty made the decision to turn the crop into Pennsylvania Dutch apple butter. After experimenting, they landed on a recipe so good that it would change the course of Walnut Acres. They called their creation Apple Essence and it was an overnight success. Learn more about Apple Essence and Paul’s Copper Kettle.
From Coffee to Peanut Butter
Paul Keene’s peanut butter became notable for being both organic and delicious! But the way in which this fan-favorite product was created is anything but ordinary.
The Pea Viner
This enormous piece of machinery played an even bigger role in launching the success of Walnut Acres. Learn more about the pea viner’s legacy in both organic farming and Paul Keene’s products.
The Journey from Horses and Tractors
Learn about the farm’s humble origins of horse drawn implements and its progression to mechanized agriculture.