“[The peas] are placed in a gigantic, clumsy, ancient peaviner, which devours stalk and all, aborts the peas from the pods, and deposits them in containers to be taken to the cannery or freezery. The pealess haulm is spewed forth at the other end of the pea-monster, to be placed in huge piles, that part of its work done.”
— Paul Keene, Fear Not To Sow Because Of The Birds
"Modern" photo of pea viner in process
Pea Products of Walnut Acres
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Canned Peas
Fresh peas were brought to the farm cannery where they were washed, hand-inspected, and then packed in deep well water.
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Soups
Walnut Acres had a variety of soups that included their delicious peas. Some of the different kinds included vegetarian vegetable, split pea & barley, cream of pea, chicken vegetable, and vegetable beef.
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Stews
Peas were also incorporated into many of Walnut Acres’s canned stews. Some of which include hearty vegetable, beef, vegetable beef, and chicken stew.
The Pea Viner Today
The Pea Viner In Action
This video was released by Brad Davis and shows a pea viner in action. Though this is not the actual pea viner on Walnut Acres, it is the same 1930's era Frank Hamachek Pea Viner model.