Paul’s Copper Kettle &
The History of Apple Essence
Learn more about how Paul and Betty Keene’s first product launched one of America’s Original Organic Brands
Historic Writings
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Making Apple Butter
In July 1982, Paul wrote this essay remembering the bounty of the 1946 apple harvest and history of their first product.
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Clementine Paddleford
Clementine Paddleford wrote about food for both the New York Herald Tribune and Gourmet Magazine for many years. Her 1947 article featuring Apple Essence prompted customers from across the country to place orders.
Research and Recipe
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History of the Copper Kettle
Apple Butter is a traditional Pennsylvania Dutch creation originally cooked over aoutdoors over an open fire - Just as Paul and Betty did. Here is more information on history of these kettles in Pennsylvania
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At Home Recipe
In 2020, Ruth Anderson and her son Chris headed into the kitchen to recreate the family recipe. The result was delicious and we are thrilled to share it with you.